Our take on a famed classic dessert baked basque burnt style to give off subtle hints of caramel.
We have a thin chocolate biscuit base, homemade ladyfingers soaked in Ozone Coffee Roasters espresso, surrounded by an espresso infused filling then finished with fresh whipped cream and a dusting of dark cocoa.
8" serves 10-12
Allergen info: Contains wheat, soy, tree nuts & coconut
Contains no dairy or egg products